Chinese Food
All Recipes
Pan fried yellow croaker
I haven't eaten fish for a long time. This kind of small and medium-sized fish is suitable for frying. It's delicious.
Ham cake
It's better to have a ham cake with congee in the morning
Lettuce in cold sauce
Very small and fresh dishes
Honey red bean
Sweet red bean
Congee with mushroom and duck
Duck meat contains protein, fat, vitamin B group, calcium, iron and phosphorus and other nutrients. It is easy to digest. It can nourish the stomach, promote appetite, nourish yin and deficiency. It has a good nourishing effect on people who are... ...
Ancient secret golden pig's hoof
Recently, my wife has been clamoring to supplement collagen. Okok. What's more collagen in it? Naturally, there's no doubt about pig's hooves. The sauce pig's hooves outside. Meow is not so sure about food safety. So today, we'll make this delic... ...
Huaishan chestnut and goose bone soup
How do you do? Today, I'd like to share a super delicious and nutritious soup with you. Huaishan chestnut and goose bone soup will come back after drinking. It's very simple. First, prepare goose bone, Huaishan, chestnut, radish, and then add so... ...
Spicy stewed lotus root (Juewei duck neck version)
Do you like Juewei / Zhou black duck as much as I do? Eating and enjoying while worrying about additives is not good for your health. What you buy is still expensive. Let's try to make spicy lotus root. It's necessary to watch the drama and snac... ...
Tomato
It's cold
Low fat and delicious sausages with lettuce
Fresh lettuce is fresh and watery. Saute it with sausages. It's green, pink, fragrant, sweet and salty. It's full of food and appetite.
Sausage rolls with ham
Make breakfast for tomorrow, so you don't have to get up early -
Green vegetable bun. Vegetarian bag
My little brother doesn't like vegetables very much. He makes vegetables in different ways.
Braised donkey meat
The donkey meat on the ground is in Cangzhou, Hebei Province. The donkey meat fire in Hejian is loud. I'm not Cangzhou Hejian, but I'm in Cangzhou. So my love for the donkey meat fire is still full. At home, there's a whole piece of finished don... ...
Braised chicken with Taro
I want to eat chicken. But I don't know what to match. I suddenly thought of trying taro. I'm not very good at it. So I tried to do it. The result is very good. Taro is better than chicken.
Stewed rice with lettuce and leaves
Lettuce leaves are rich in chlorophyll and vitamins, which are beneficial to human body without any harm. Today, I'd like to introduce a super delicious braised rice with bamboo shoots and leaves. I hope you like it. -
